Agriculture and the Environment in Colombia
Cali and Palmira, Colombia
- Dates – August 2–30, 2026
- Max Enrollment – 30
- Taught In – English
- Prerequisites – Yes
- Academic Areas – Plant Sciences
Program Overview
Come explore how agriculture can help address real-world challenges such as climate change, food security, and sustainability. Based at the Alliance of Bioversity International and CIAT in Cali/Palmira, Colombia, this program invites students to dive into the science and culture of agriculture in one of the world’s most important research hubs. You will explore how key crops like cassava, beans, sugarcane, coffee, and rice, can help support farming systems that are good for both people and the planet. Through field visits, hands-on research, and collaboration with global scientists, you will gain practical experience in soil health, carbon sequestration, and plant breeding for sustainability. Whether you are walking through cassava plots, studying soil health, or working alongside farmers and researchers, this immersive program builds valuable skills for careers in agriculture, environmental science, and global development.
Program Contacts
- Program Coordinator – Brooke Paynter
- Instructor – Xiaofei Zhang
Program Highlights
- Work side by side with international scientists and local farmers on real-world agricultural challenges.
- Learn how crops like cassava, rice, sugarcane, and beans can help fight climate change and hunger.
- Get hands-on experience with soil health, plant breeding, and sustainable farming practices.
- Build global teamwork and communication skills through field trips, group projects, and cultural exchanges.
- Explore real-world solutions to improve farming and food systems in tropical and global settings.
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