Ph.D. student Gillian Bergmann spent six months in Angers, France, conducting hands-on microbial ecology research while building global collaborations—and her confidence in French. From sequencing DNA in the lab to sharing baguettes with colleagues, the experience deepened her scientific skills and sense of belonging across cultures.
Kelly Mae Heroux, a third-year grad student in Soils and Biogeochemistry, received a Global Grad Grant to tackle food insecurity through agrivoltaics and community service. Her work bridges local action with global goals, fostering sustainable solutions and collaboration in Yolo County.
